Underwood Non-Alcoholic Rosé Bubbles
CHEERS TO TOMORROW
Occasions for celebration sometimes happen when you prefer to stay sharp, so we decided to make a non-alcoholic version, the Underwood way. No fuss, no additives, just flavor. All the celebration, without the buzz.
Tastes like: Pink grapefruit, Hood strawberry, Watermelon
Pairs with: Brunch dishes, salads, light pasta, seafood, cheese boards, yoga class, pickleball matches, Sunday afternoons
• Less than 0.5% alcohol
• 70 calories per can
• No added sugar
• Vegan & gluten-free
Serve chilled (40-45°F)
• Starts with real, fully fermented wine
• 100% Oregon-crafted from grape to glass
We Didn't Follow the Trend. We Started It.
Underwood was one of the first wineries to put quality wine in cans. Back then, people thought we were crazy. Now? We're the #1 canned wine in America.
We pioneered canned wine because it was the right move—for quality, for sustainability, for accessibility. And we're still leading the category because we never stopped caring about getting it right.
Let's be real: we didn't do it to be trendy. We did it because cans are objectively better for wine in almost every way:

For the Wine:
• Block 100% of light (glass doesn't)
• Create a perfect oxygen barrier
• Keep wine fresher, longer
• No cork taint, ever
For the Planet:
• 80% lower carbon footprint than glass
• Infinitely recyclable (and actually get recycled—70% vs. 25% for glass)
• Lighter to transport = less fuel burned
For You:
• Chill in 30 minutes, not 3 hours
• Portable, packable, unbreakable
• Perfect single-serve portions
• No corkscrew needed
Cans aren't the future of wine.
They're the present.
Real Wine. Real Craft. Really Good.
We start with fully fermented, traditional Rosé Bubbles, the same wine you'd drink if it had alcohol. Then we use advanced dealcoholization technology to carefully remove the alcohol while keeping everything else intact.
Every component gets made in our Oregon winery. The original wine base. What we blend back in. All of it. That means complete quality control and zero compromises on flavor.
We know our growers by name. When you have a question, you're talking to someone who actually makes the wine. We're proud to call Oregon home, and we keep everything we do right here, from vine to can.








